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Daily Inspiration

A fresh and vibrant gluten-free salad featuring baby spinach and peppery arugula topped with crisp Asian pear, strawberries, radishes, candied walnuts, and creamy Gorgonzola cheese. Finished with our house-made citrus maple vinaigrette, this colourful salad offers the perfect balance of sweet, tangy, and savoury flavours. A refreshing choice for lunch or dinner at Rene’s Bistro in downtown Stratford, Ontario, and an excellent option for guests seeking fresh, gluten-free dining near the Stratford

A bold take on the classic Caesar. Made with crisp romaine lettuce, crispy pancetta, house-made garlic aioli, focaccia croutons, and freshly grated Parmesan. Fresh, savoury, and full of flavour—crafted right here in downtown Stratford at René’s Bistro. Perfect for pre-theatre dinner and date night in stratford

Warm house-made rosemary focaccia served with our neighbour’s garlic-infused Tuscan herb olive oil and a rich 18-year aged balsamic vinegar. A simple, elegant start to your meal—made in-house and sourced locally, right here in downtown Stratford.

House-made rosemary focaccia topped with marinated fresh tomatoes, garlic, extra-virgin olive oil, and fresh basil, finished with creamy goat cheese and Parmesan Reggiano

Succulent poached shrimp, delicately prepared in a traditional lemon-infused court bouillon, served chilled with our signature cocktail sauce. A classic seafood appetizer that showcases fresh, clean flavours and elegant simplicity.

Fresh mussels simmered in a classic French broth made with white wine, garlic, shallots, butter, fresh herbs, and parsley. This dish is light, aromatic, and full of flavour, making it a standout on the mussel restaurant menu. For those who love mussels & more, visit Rene's Bistro Stratford to experience this delightful offering and discover why our restaurant mussels are a local favourite.

Portuguese mussels in Stratford, Ontario. Fresh mussels simmered with chorizo, garlic, tomatoes, white wine, butter, and parsley. Gluten-free and full of flavour at Rene’s Bistro.

Gluten-free Bistro Mussels in Stratford, Ontario. Fresh mussels with garlic, shallots, white wine, butter, and lemon pesto cream sauce at Rene’s Bistro.

Fresh mussels simmered in a vibrant, gluten-free Basque-style broth featuring garlic, shallots, butter, tomatoes, roasted red peppers, paprika, white wine, and fresh parsley. Inspired by the bold flavours of northern Spain, this seafood favourite offers a rich, savoury broth with a touch of sweetness and warmth. A popular choice at Rene’s Bistro in downtown Stratford,

Tender baby shrimp with cavatappi pasta in a creamy lobster-infused sauce, and cheddar. Cherry tomatoes, fresh asparagus, and spinach are topped with crispy brioche crumbs for a flavorful finish. Made with fresh, locally sourced ingredients, this seafood pasta can be prepared gluten-free

A savory puff pastry filled with roasted wild mushrooms, bell peppers, creamy Brie cheese, and fresh spinach, served over a silky sweet potato purée. Finished with a lemon‑dill cream sauce for a bright, flavorful finish. Made with fresh, locally sourced ingredients.

A premium AAA 8 oz beef tenderloin from Wild Hog Market , grilled to your preference and served with roasted garlic and herb mini potatoes, daily seasonal vegetables, and rich beef jus. Made with fresh, locally sourced ingredients, this tender, flavorful steak for downtown Stratford.

Our gluten-free Chicken Supreme is stuffed with creamy sundried cream sauce and fresh spinach, then oven-roasted to perfection. Served with creamy Parmesan polenta and seasonal daily vegetables, this signature entrée offers a delicious balance of rich flavours and comforting textures. A guest favourite at Rene’s Bistro in downtown Stratford, Ontario, this elegant chicken dish is perfect for those seeking fine dining, gluten-free options, and locally crafted cuisine near the Stratford Festival

Tender lamb shank slow-braised in rich port and rosemary jus and roasted garlic, served with mashed potatoes and daily vegetables. Made with fresh, locally sourced ingredients in downtown Stratford.

Pesto Cruated Salmon served with a lemon dill cream sauce, jasmine rice, and daily vegetables

Tender roasted chicken breast served with fresh asparagus, baby spinach, and roasted red peppers, all tossed in a roasted red pepper and tomato sauce. This flavourful chicken pasta dish combines fresh vegetables and savoury herbs for a comforting yet elegant meal. Gluten-free pasta is available upon request.

Our house made classic French creme brulee is crafted with farm-fresh eggs, real vanilla beans, and rich cream to create a silky custard topped with crisp caramelized sugar. A guest favourite at our downtown Stratford bistro, just steps from the Avon Theatre.

A classic Italian dessert, our house made panna cotta is delicately set and lusciously smooth, served with a vibrant blueberry compote. A gluten-free favourite at our downtown Stratford Ontario

Our warm house made -made pecan pudding cake is served with rich toffee cream sauce and vanilla ice cream.

A rich, house made flourless chocolate dessert served with vanilla ice cream and raspberry sauce. This decadent gluten-free dessert is a guest favourite at our downtown Stratford bistro, just two blocks from the Avon Theatre.